Fage Blackberry Total 2% Lowfat Greek Strained Yogurt Ingredients ListProduct Ingredients Image Not Available
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blackberry Fruit Preparation (20%): Cane Sugar, Water, Blackberries, Corn Starch, Contains 2% Or Less Of: Natural Flavor.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Fage Blackberry Total 2% Lowfat Greek Strained Yogurt safe for someone with silent Celiac?
Because silent Celiacs still suffer internal damage, we recommend sticking to verified GF products over Caution items like Fage Blackberry Total 2% Lowfat Greek Strained Yogurt.
Does Fage Blackberry Total 2% Lowfat Greek Strained Yogurt use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Fage Blackberry Total 2% Lowfat Greek Strained Yogurt a risk for sensitive Celiacs.
Should I trust ‘Wheat-Free’ labels on Fage Blackberry Total 2% Lowfat Greek Strained Yogurt?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Fage Blackberry Total 2% Lowfat Greek Strained Yogurt could still contain barley or rye derivatives.
Is Fage Blackberry Total 2% Lowfat Greek Strained Yogurt safe for a child with Celiac?
For children, we recommend sticking to Green Tier products rather than taking a risk with Caution items like Fage Blackberry Total 2% Lowfat Greek Strained Yogurt.
Does Fage Blackberry Total 2% Lowfat Greek Strained Yogurt have a high risk of cross-contact?
The risk is moderate. Without a GF label, Fage Blackberry Total 2% Lowfat Greek Strained Yogurt is not required to meet the 20PPM safety standard.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0689544081975 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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