Kraft Swiss Shredded Cheese Ingredients ListProduct Ingredients Image Not Available
Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Are there hidden gluten ingredients in Kraft Swiss Shredded Cheese?
We found no direct gluten terms, but additives in Kraft Swiss Shredded Cheese could potentially hide trace gluten.
Does Kraft Swiss Shredded Cheese use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Swiss Shredded Cheese a risk for sensitive Celiacs.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Kraft Swiss Shredded Cheese does not currently carry a seal.
Can I contact the manufacturer about Kraft Swiss Shredded Cheese?
Yes, we recommend calling the brand directly to ask if Kraft Swiss Shredded Cheese is produced in a dedicated gluten-free facility.
What should I ask the manufacturer about Kraft Swiss Shredded Cheese?
Ask if they test for gluten and if Kraft Swiss Shredded Cheese is produced on lines that also process gluten-containing grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000055159 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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