Is Rice A Roni Herb & Butter Gluten-Free? (2026 Guide)

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NOT SAFE

HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHEAT FLOUR

Thinking about buying Rice A Roni Herb & Butter? Our database scan shows it is incompatible with a gluten-free diet.

Product Safety Specifications

Is Rice A Roni Herb & Butter Gluten-Free? (2026 Guide)

UPC Barcode for Rice A Roni Herb & Butter

ManufacturerRice A Roni
VarietyRice A Roni Herb & Butter
Gluten Sense Safety Rating★☆☆☆☆
Safety Verdict❌ NOT SAFE
UPC Identifiers0015300430600
Serving Size2 oz (56 g/about 1/3 cup dry rice-pasta mix & 2/3 Tbsp seasoning mix)
AllergensWheat Milk Soy
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

Check current pricing or find safe alternatives:

Ingredient Breakdown

Rice A Roni Herb & Butter Ingredients ListProduct Ingredients Image Not Available
Rice, Wheat Flour, Salt, Lactose, Palm Oil, Butter (cream, Salt), Onions*, Natural Flavor, Corn Syrup Solids, Black Pepper, Sunflower Oil, Garlic*, Rosemary, Hydrolyzed Soy Protein, Ferric Orthophosphate, Niacinamide, Yellow 5, Yellow 6 Lake, Celery*, Yellow 6, Thiamin Mononitrate, Ferrous Sulfate, Folic Acid, Riboflavin. *dried
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Is there a GF version of Rice A Roni Herb & Butter?
Many brands produce safe versions, but this specific UPC (0015300430600) is the gluten-containing variant.
Can Rice A Roni Herb & Butter cause villous atrophy?
Yes. For those with Celiac disease, consuming the gluten found in Rice A Roni Herb & Butter can lead to intestinal damage and villous atrophy.
Will cooking Rice A Roni Herb & Butter remove the gluten?
No. Heat does not destroy the gluten protein in Rice A Roni Herb & Butter; it remains harmful regardless of preparation.
Could Rice A Roni Herb & Butter be a false positive?
Unlikely. Our Sifter engine detected specific gluten-related keywords in the Rice A Roni Herb & Butter ingredients list.
Does Rice A Roni Herb & Butter use traditional soy sauce?
If soy sauce is an ingredient in Rice A Roni Herb & Butter, it often contains wheat-based components unless otherwise specified.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0015300430600
Last Verified: Mar 24, 2026
Source: USDA
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