Quaker Regular 28z Ingredients ListProduct Ingredients Image Not Available
Farina (wheat), Reduced Iron, Niacin (one Of The B Vitamins), Thiamin Mononitrate (one Of The B Vitamins), Riboflavin (one Of The B Vitamins), Folic Acid (one Of The B Vitamins).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Quaker Regular 28z safe if I only have a minor sensitivity?
Even for minor sensitivities, the gluten detected in Quaker Regular 28z can cause significant inflammatory responses.
Is there a gluten-free alternative to Quaker Regular 28z in the same brand?
The makers of Quaker Regular 28z may have safe options, but you must check each specific UPC.
Can I pick out the gluten parts of Quaker Regular 28z?
No, cross-contact within the product makes it impossible to safely consume any part of Quaker Regular 28z.
Can I eat Quaker Regular 28z if I am not sensitive?
Celiac disease is often asymptomatic, but the damage from Quaker Regular 28z can still occur internally even without symptoms.
Why is the label on Quaker Regular 28z misleading?
Many products in the Cereals & Breakfast section do not explicitly state they contain gluten, requiring our detailed scan.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0030000433003 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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