Cultured Grade A Non Fat Milk, Water, Natural Flavors, Contains Less Than 1% Of Tapioca Starch, Stevia Leaf Extract, Lemon Juice Concentrate, Sea Salt, Vitamin D, Yogurt Cultures: S. Thermophilus And L. Bulgaricus
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Oikos Vanilla Blended Greek Nonfat Yogurt Certified Gluten-Free?
Yes. Oikos Vanilla Blended Greek Nonfat Yogurt is officially Certified Gluten-Free, meaning this product has undergone independent testing to ensure it is safe for those with Celiac disease.
Are there audits for the cleaning agents used for Oikos Vanilla Blended Greek Nonfat Yogurt?
Yes, even the cleaning protocols for the equipment used to make Oikos Vanilla Blended Greek Nonfat Yogurt are audited to ensure they are gluten-free.
How does Oikos Vanilla Blended Greek Nonfat Yogurt handle cross-contact during shipping?
The sealed packaging of Oikos Vanilla Blended Greek Nonfat Yogurt is designed to prevent any environmental cross-contact once it leaves the audited facility.
Does batch testing occur for every run of Oikos Vanilla Blended Greek Nonfat Yogurt?
Yes, standard certification protocols require that Oikos Vanilla Blended Greek Nonfat Yogurt be tested in batches to maintain its low-PPM status.
Does the FDA oversee the certification of Oikos Vanilla Blended Greek Nonfat Yogurt?
While the FDA sets the 20PPM limit, third-party certifiers for Oikos Vanilla Blended Greek Nonfat Yogurt often use even stricter 5PPM or 10PPM thresholds.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
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