Ohsawa Organic Brown Rice Miso Ingredients ListProduct Ingredients Image Not Available
Organic Whole Soybeans, Organic Brown Rice, Natural Sea Salt, Mountain Spring Water, Koji (aspergillus Oryzae)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Ohsawa Organic Brown Rice Miso have a high risk of cross-contact?
The risk is moderate. Without a GF label, Ohsawa Organic Brown Rice Miso is not required to meet the 20PPM safety standard.
What does the ‘Caution’ status really mean?
It means the ingredients are technically safe, but the manufacturing environment for Ohsawa Organic Brown Rice Miso is a ‘known unknown’.
Can I contact the manufacturer about Ohsawa Organic Brown Rice Miso?
Yes, we recommend calling the brand directly to ask if Ohsawa Organic Brown Rice Miso is produced in a dedicated gluten-free facility.
How can I verify Ohsawa Organic Brown Rice Miso myself?
Look for the UPC 0707881301140 on the package and see if any new ‘Gluten-Free’ seals have been added since our last check.
Does Ohsawa Organic Brown Rice Miso contain any grain-derived ingredients?
We found no direct gluten terms, but ‘Spices’ and ‘Seasonings’ in Ohsawa Organic Brown Rice Miso are not fully transparent.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0707881301140 Last Verified: Mar 25, 2026 Source: USDA ⚠️ Report Error
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