Oat Base (water, Oats). Contains 2% Or Less Of: Low Erucic Acid Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Citrus Fiber, Dicalcium Phosphate, Riboflavin, Vitamin A Acetate, Vitamin D2, Vitamin B12.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Can I eat Oatly Unsweetened Oatmilk if I am highly sensitive?
Because Oatly Unsweetened Oatmilk is audited and certified, it is among the safest options available for highly sensitive Celiacs.
Does batch testing occur for every run of Oatly Unsweetened Oatmilk?
Yes, standard certification protocols require that Oatly Unsweetened Oatmilk be tested in batches to maintain its low-PPM status.
Is the certification on Oatly Unsweetened Oatmilk recognized globally?
Most major gluten-free certifications found on products like Oatly Unsweetened Oatmilk are recognized as a gold standard for safety worldwide.
Are there audits for the cleaning agents used for Oatly Unsweetened Oatmilk?
Yes, even the cleaning protocols for the equipment used to make Oatly Unsweetened Oatmilk are audited to ensure they are gluten-free.
How often is the status of Oatly Unsweetened Oatmilk re-verified?
We check the status of Oatly Unsweetened Oatmilk every 90 days to ensure its certification remains active and valid in our database.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0190646631512 Last Verified: Mar 24, 2026 Source: OFF ⚠️ Report Error
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