Water, Vinegar, Blend Of Vegetable Oils (soybean Oil, Canola Oil), Sugar, Balsamic Vinegar (wine Vinegar, Grape Juice, Water), Garlic*, Contains Less Than 2% Of Salt, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Onions*, Spice, Romano Cheese Made From Cow’s Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers*, Xanthan Gum, Propylene Glycol Alginate, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Kraft Tuscan House Italian Dressing better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Does Kraft Tuscan House Italian Dressing have a high risk of cross-contact?
The risk is moderate. Without a GF label, Kraft Tuscan House Italian Dressing is not required to meet the 20PPM safety standard.
How can I verify Kraft Tuscan House Italian Dressing myself?
Look for the UPC 0021000646036 on the package and see if any new ‘Gluten-Free’ seals have been added since our last check.
What is the expert verdict on Kraft Tuscan House Italian Dressing?
The verdict is ‘Proceed with Caution’. Weigh the lack of a label against your own clinical sensitivity levels.
Does Kraft Tuscan House Italian Dressing use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Tuscan House Italian Dressing a risk for sensitive Celiacs.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000646036 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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