Is Kraft Thousand Island Fat Free Dressing Gluten-Free? (2026 Guide)
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PROCEED WITH CAUTION
NO GLUTEN-FREE LABEL FOUND
Proceed with caution: Kraft Thousand Island Fat Free Dressing lacks a gluten-free label. Here is what you need to know before eating it.
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Ingredient Breakdown
Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Water, Chopped Pickles (cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (as A Preservative), Calcium Chloride, Oleoresin Turmeric), Modified Food Starch, Contains Less Than 2% Of Salt, Maltodextrin, Soybean Oil*, Artificial Color, Xanthan Gum, Mustard Flour, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor), Phosphoric Acid, Dried Onion, Guar Gum, Spice, Yellow 6, Natural Flavor (contains Celery), Artificial Flavor, Red 40, Blue 1.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
