Soybean Oil, Tomato Puree (water, Tomato Paste), Vinegar, Sugar, Chopped Pickles (cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as A Preservative], Calcium Chloride, Oleoresin Turmeric), Egg Yolks, Water, Salt, Contains Less Than 2% Of Mustard Flour, Dried Onion, Dried Red Bell Pepper, Xanthan Gum, Citric Acid, Paprika Extract, Natural Flavor, Oleoresin Turmeric, Soy Lecithin, Potassium Sorbate And Calcium Disodium Edta (to Preserve Freshness)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What is the safest way to enjoy Kraft Thousand Island Dressing?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Kraft Thousand Island Dressing.
Does Kraft Thousand Island Dressing list any ‘May Contain’ warnings?
Many items in the Condiments & Sauces section use advisory labels. You should check the physical package of Kraft Thousand Island Dressing for these warnings.
Is the manufacturer of Kraft Thousand Island Dressing Celiac-friendly?
Check the brand’s website; some manufacturers only label their most popular items like Kraft Thousand Island Dressing if they meet safety standards.
Are the natural flavors in Kraft Thousand Island Dressing a concern?
In the absence of a GF claim, ‘Natural Flavors’ in Kraft Thousand Island Dressing could be derived from hidden grain sources.
Is Kraft Thousand Island Dressing better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
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