Kraft Sweet’n Sour Sauce Ingredients ListProduct Ingredients Image Not Available
High Fructose Corn Syrup, Vinegar, Water, Pineapple Juice Concentrate, Modified Cornstarch, Contains Less Than 2% Of Salt, Soybean Oil, Dried Green Bell Peppers, Dried Red Bell Peppers, Spice, Oleoresin Paprika
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What are the cross-contamination risks for Kraft Sweet’n Sour Sauce?
Since Kraft Sweet’n Sour Sauce is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Should I trust ‘Wheat-Free’ labels on Kraft Sweet’n Sour Sauce?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Kraft Sweet’n Sour Sauce could still contain barley or rye derivatives.
Is Kraft Sweet’n Sour Sauce better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Can I contact the manufacturer about Kraft Sweet’n Sour Sauce?
Yes, we recommend calling the brand directly to ask if Kraft Sweet’n Sour Sauce is produced in a dedicated gluten-free facility.
Why isn’t Kraft Sweet’n Sour Sauce in the Green Tier?
To reach the Green Tier, a product must have an explicit ‘Gluten-Free’ claim. Kraft Sweet’n Sour Sauce currently lacks this verified status.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000026838 Last Verified: Mar 26, 2026 Source: USDA ⚠️ Report Error
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