Kraft Roasted Red Pepper Vinaigrette Ingredients ListProduct Ingredients Image Not Available
Vinegar, Water, Sugar, Tomato Puree (water, Tomato Paste), Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Roasted Red Bell Pepper Puree (red Bell Peppers, Salt, Vinegar, Natural Flavor, Xanthan Gum), Salt, Contains Less Than 2% Of Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Red Bell Pepper*, Spices, Onion*, Sun-dried Tomatoes, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (to Protect Freshness), Citric Acid, Natural Flavor, *dried
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What are the cross-contamination risks for Kraft Roasted Red Pepper Vinaigrette?
Since Kraft Roasted Red Pepper Vinaigrette is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Does Kraft Roasted Red Pepper Vinaigrette contain any grain-derived ingredients?
We found no direct gluten terms, but ‘Spices’ and ‘Seasonings’ in Kraft Roasted Red Pepper Vinaigrette are not fully transparent.
Why isn’t Kraft Roasted Red Pepper Vinaigrette in the Green Tier?
To reach the Green Tier, a product must have an explicit ‘Gluten-Free’ claim. Kraft Roasted Red Pepper Vinaigrette currently lacks this verified status.
Can I contact the manufacturer about Kraft Roasted Red Pepper Vinaigrette?
Yes, we recommend calling the brand directly to ask if Kraft Roasted Red Pepper Vinaigrette is produced in a dedicated gluten-free facility.
Is Kraft Roasted Red Pepper Vinaigrette safe for someone with Celiac Disease?
Use Caution. This product falls into our Caution category because it lacks an official gluten-free claim.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000060603 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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