Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese Ingredients ListProduct Ingredients Image Not Available
Pasteurized Part-skim Milk, Vinegar, Salt Enzymes (non-animal).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What is the safest way to enjoy Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese.
Does Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese a risk for sensitive Celiacs.
What are the cross-contamination risks for Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese?
Since Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Does Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese contain any grain-derived ingredients?
We found no direct gluten terms, but ‘Spices’ and ‘Seasonings’ in Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese are not fully transparent.
What should I ask the manufacturer about Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese?
Ask if they test for gluten and if Kraft Mozzarella Low-moisture Part-skim Cheese String Cheese is produced on lines that also process gluten-containing grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0000002110905, 02110905 Last Verified: Mar 27, 2026 Source: USDA ⚠️ Report Error
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