Is Kind Maple Almond Protein Oatmeal Gluten-Free? (2026 Guide)

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MANUFACTURER LABELED GLUTEN-FREE

FDA STANDARD (<20PPM)

⚠️ CONTAINS OATS: Ensure these are certified gluten-free before consuming if you are highly sensitive.

If you’ve spotted Kind Maple Almond Protein Oatmeal in the Cereals & Breakfast section and need a definitive safety answer, our ingredient analysis has you covered.

Product Safety Specifications

Is Kind Maple Almond Protein Oatmeal Gluten-Free? (2026 Guide)

UPC Barcode for Kind Maple Almond Protein Oatmeal

ManufacturerKind
VarietyKind Maple Almond Protein Oatmeal
Gluten Sense Safety Rating★★★★☆
Safety Verdict✅ MANUFACTURER LABELED GLUTEN-FREE
UPC Identifiers0602652406188
Dietary ProfileNon-gmo
AllergensSoy Tree Nuts
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Ingredients Label for Kind Maple Almond Protein Oatmeal - Verified MANUFACTURER LABELED GLUTEN-FREE
Oats, Almonds, Cane Sugar, Soy Protein Isolate, Maple Sugar, Tapioca Starch, Natural Flavor, Sea Salt
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

How does Kind Maple Almond Protein Oatmeal handle shared facility risks?
Manufacturers using a GF label on Kind Maple Almond Protein Oatmeal must implement cleaning protocols to keep gluten below 20PPM.
Is there gluten in the spices of Kind Maple Almond Protein Oatmeal?
No, since it is labeled GF, the spices used in Kind Maple Almond Protein Oatmeal must be from non-gluten sources.
What is the expert verdict for Kind Maple Almond Protein Oatmeal?
The verdict is Verified Safe (Labeled). Kind Maple Almond Protein Oatmeal is a reliable and safe option for the Celiac community.
Are there safe starch sources in Kind Maple Almond Protein Oatmeal?
Yes, the GF label on Kind Maple Almond Protein Oatmeal covers all starch sources, ensuring they are Celiac-safe.
Does Kind Maple Almond Protein Oatmeal meet FDA GF standards?
Yes, the manufacturer claim on Kind Maple Almond Protein Oatmeal aligns with the 20PPM threshold established by the FDA.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0602652406188
Last Verified: Mar 24, 2026
Source: USDA
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