Kikkoman Sriracha Mayo Ingredients ListProduct Ingredients Image Not Available
Soybean Oil, Sriracha Hot Chili Sauce (chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum, Potassium Sorbate And Sodium Benzoate As Preservatives), Distilled Vinegar, Egg Yolks, Whole Eggs, Water, Sugar, Salt, Lemon Juice Concentrate, Vitamin E.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Kikkoman Sriracha Mayo list any ‘May Contain’ warnings?
Many items in the Condiments & Sauces section use advisory labels. You should check the physical package of Kikkoman Sriracha Mayo for these warnings.
Is Kikkoman Sriracha Mayo safe for a ‘Gluten-Light’ diet?
If you are not Celiac and only avoiding gluten for general wellness, Kikkoman Sriracha Mayo is likely acceptable, but use your own judgment.
Should I trust ‘Wheat-Free’ labels on Kikkoman Sriracha Mayo?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Kikkoman Sriracha Mayo could still contain barley or rye derivatives.
What should I ask the manufacturer about Kikkoman Sriracha Mayo?
Ask if they test for gluten and if Kikkoman Sriracha Mayo is produced on lines that also process gluten-containing grains.
Should I eat Kikkoman Sriracha Mayo if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Kikkoman Sriracha Mayo.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0041390007248 Last Verified: Mar 31, 2026 Source: USDA ⚠️ Report Error
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