Is Jell-o No Bake Pumpkin Style Pie Dessert Kit Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: NATURAL FLAVOR [CONTAINS MILK AND BARLEY], ENRICHED WHEAT FLOUR [WHEAT FLOUR, GRAHAM FLOUR
Why is Jell-o No Bake Pumpkin Style Pie Dessert Kit considered unsafe? We break down the hidden gluten found in this Snacks & Chips product.
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Ingredient Breakdown
Product Ingredients Image Not Available
Filling Mix (sugar, Modified Cornstarch, Contains Less Than 2% Of Skim Milk, Cinnamon, Ginger, Natural Flavor [contains Milk And Barley], Carrageenan, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Caramel Color, Acetylated Mono- And Diglycerides, Calcium Sulphate, Yellow 5, Yellow 6, Artificial Flavor, Soy Lecithin, Sulfites), Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of The Following: Baking Soda, Salt, Artificial Flavor, Calcium Phosphate)
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
