Soybean Oil, Tomato Concentrate, High Fructose Corn Syrup, Distilled White Vinegar, Contains Less Than 2% Of Salt, Egg Yolks, Natural Flavor, Sugar, Whole Eggs, Potassium Sorbate, Sodium Benzoate, And Calcium Disodium Edta (to Protect Freshness), Onion Powder, Garlic Powder, Lemon Juice Concentrate, Xanthan Gum, Modified Food Starch, Paprika Extract (color)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Heinz Mayochup Sauce safe for someone with Celiac Disease?
Use Caution. This product falls into our Caution category because it lacks an official gluten-free claim.
What is the expert verdict on Heinz Mayochup Sauce?
The verdict is ‘Proceed with Caution’. Weigh the lack of a label against your own clinical sensitivity levels.
Is the maltodextrin in Heinz Mayochup Sauce safe?
Maltodextrin is usually safe, but in a ‘Caution’ product like Heinz Mayochup Sauce, its presence adds to the overall ambiguity.
Does Heinz Mayochup Sauce have a high risk of cross-contact?
The risk is moderate. Without a GF label, Heinz Mayochup Sauce is not required to meet the 20PPM safety standard.
Are the natural flavors in Heinz Mayochup Sauce a concern?
In the absence of a GF claim, ‘Natural Flavors’ in Heinz Mayochup Sauce could be derived from hidden grain sources.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0013000013093 Last Verified: Mar 30, 2026 Source: USDA ⚠️ Report Error
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