Is Goodles Cheddy Mac Gluten-Free? (2026 Guide)
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CERTIFIED SAFE
THIRD-PARTY AUDITED (<10PPM)
Searching for safe Pantry & Staples options? Let’s take a deep look at the gluten-free status of Goodles Cheddy Mac.
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Ingredient Breakdown
Goodles Gluten Free Macaroni (corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom), Cheddar Cheese Blend (cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto, Paprika, Turmeric, Lactic Acid, Enzymes), Butter (cream, Salt), Dried Maple Syrup, Tapioca Flour. Contains Milk.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
