Is Gatorade Mint Chocolate Crunch Flavored Whey Protein Bar Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHEAT FLOUR
Gluten exposure can cause long-term damage. See why Gatorade Mint Chocolate Crunch Flavored Whey Protein Bar is currently flagged in our system.
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Ingredient Breakdown
Product Ingredients Image Not Available
Chocolate Flavored Coating (sugar, Vegetable Oil [palm Kernel And Palm Oil], Whey Protein Isolate, Cocoa [processed With Alkali], Soy Lecithin, Natural Flavor), Whey Protein Crisp (whey Protein Concentrate, Corn Starch, Calcium Carbonate), Corn Syrup, Chocolate Cookie Pieces (wheat Flour, Sugar, Canola Oil, Cocoa Powder, Salt, Sodium Bicarbonate), Vanilla Flavored Creme Layer (sugar, Vegetable Oil [palm Kernel And Palm Oil), Soybean Oil, Nonfat Dry Milk, Dry Whole Milk, Milk Fat, Natural Flavor, Soy Lecithin), Brown Sugar, Caramel (glucose, Sugar, Palm Oil, Nonfat Milk, Glycerin, Butter [cream, Salt], Dry Whey, Corn Starch, Salt, Mono And Diglycerides, Natural Flavor, Soy Lecithin), Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Glycerin, Invert Sugar, Milk Protein Concentrate, Water, Salt, Natural Flavor, Mixed Tocopherols (preservative), Citric Acid.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
