Franz Great Seed Bread Ingredients ListProduct Ingredients Image Not Available
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seed, Flax Seeds, Poppy Seeds, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, Enzmyes.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does the FDA oversee the certification of Franz Great Seed Bread?
While the FDA sets the 20PPM limit, third-party certifiers for Franz Great Seed Bread often use even stricter 5PPM or 10PPM thresholds.
How does Franz Great Seed Bread compare to non-certified items?
Franz Great Seed Bread provides an extra layer of verified security compared to products that are only manufacturer-labeled.
Is the certification on Franz Great Seed Bread recognized globally?
Most major gluten-free certifications found on products like Franz Great Seed Bread are recognized as a gold standard for safety worldwide.
What does the certification for Franz Great Seed Bread mean?
It means a third-party organization has verified that Franz Great Seed Bread contains less than 10 parts per million of gluten, meeting the strictest clinical safety standards.
What happens if a batch of Franz Great Seed Bread fails testing?
If a batch of Franz Great Seed Bread exceeds the allowed gluten threshold, it cannot carry the certification seal and must be pulled from distribution.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0072220009989 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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