Is Fody Teriyaki Sauce & Marinade Gluten-Free? (2026 Guide)

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CERTIFIED SAFE

THIRD-PARTY AUDITED (<10PPM)

Vetting Fody Teriyaki Sauce & Marinade for hidden gluten? Our clinical-first approach breaks down the label for you.

Product Safety Specifications

Is Fody Teriyaki Sauce & Marinade Gluten-Free? (2026 Guide)

UPC Barcode for Fody Teriyaki Sauce & Marinade

ManufacturerFody
VarietyFody Teriyaki Sauce & Marinade
Gluten Sense Safety Rating★★★★★
Safety Verdict✅ CERTIFIED SAFE
UPC Identifiers0628055758532
Serving Size1 portion (15 ml)
Dietary ProfileVegetarian Vegan Non-gmo Palm Oil Free
AllergensSesame Soy
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Ingredients Label for Fody Teriyaki Sauce & Marinade - Verified CERTIFIED SAFE
Water, Tamari (water, Soybeans, Salt, Alcohol), Rice Wine Vinegar, Organic Raw Cane Sugar, Pineapple Juice Concentrate, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Does Fody Teriyaki Sauce & Marinade undergo regular gluten testing?
Yes, part of being certified involves regular audits and batch testing to ensure Fody Teriyaki Sauce & Marinade remains celiac-safe over time.
Where can I find Fody Teriyaki Sauce & Marinade?
Check the Condiments & Sauces section of your local grocer; look for the distinct GF certification mark on the packaging.
Does the FDA oversee the certification of Fody Teriyaki Sauce & Marinade?
While the FDA sets the 20PPM limit, third-party certifiers for Fody Teriyaki Sauce & Marinade often use even stricter 5PPM or 10PPM thresholds.
Can I trust the GF seal on Fody Teriyaki Sauce & Marinade?
Absolutely. The GF seal is a verified claim that Fody Teriyaki Sauce & Marinade meets strict clinical requirements for a gluten-free diet.
What happens if a batch of Fody Teriyaki Sauce & Marinade fails testing?
If a batch of Fody Teriyaki Sauce & Marinade exceeds the allowed gluten threshold, it cannot carry the certification seal and must be pulled from distribution.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0628055758532
Last Verified: Mar 24, 2026
Source: USDA
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