Dannon Traditional Greek Yogurt Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Milk Strawberry, Water, Sugar, Fructose, Contains Less Than 1% Of Modified Corn Starch, Natural Flavor, Carrageenan, Black Carrot Juice Concentrate And Carmine(for Color), Sodium Citrate, Potassium Sorbate(to Maintain Freshness), Malic Acid.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Dannon Traditional Greek Yogurt list any ‘May Contain’ warnings?
Many items in the Gluten-Free Dairy & Alternatives section use advisory labels. You should check the physical package of Dannon Traditional Greek Yogurt for these warnings.
What starch is used in Dannon Traditional Greek Yogurt?
Our scan shows the starch in Dannon Traditional Greek Yogurt is not specified as grain-based, but its exact source is unverified.
Can I eat Dannon Traditional Greek Yogurt if I’ve eaten it before without a reaction?
Previous lack of reaction to Dannon Traditional Greek Yogurt does not guarantee that the next batch will be free of cross-contact.
Is the maltodextrin in Dannon Traditional Greek Yogurt safe?
Maltodextrin is usually safe, but in a ‘Caution’ product like Dannon Traditional Greek Yogurt, its presence adds to the overall ambiguity.
Does Dannon Traditional Greek Yogurt have a high risk of cross-contact?
The risk is moderate. Without a GF label, Dannon Traditional Greek Yogurt is not required to meet the 20PPM safety standard.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0036632018502, 0036632018724Last Verified: Mar 12, 2026Source: OFF
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