Dannon Greek Nonfat Yogurt, Banana Cream Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Non Fat Milk, Water, Fructose, Sugar, Banana Puree, Contains Less Than 1% Of Modified Corn Starch, Citric Acid, Sodium Citrate, Annatto Extract (for Color), Natural Flavor, Vitamin D3.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is the manufacturer of Dannon Greek Nonfat Yogurt, Banana Cream Celiac-friendly?
Check the brand’s website; some manufacturers only label their most popular items like Dannon Greek Nonfat Yogurt, Banana Cream if they meet safety standards.
What starch is used in Dannon Greek Nonfat Yogurt, Banana Cream?
Our scan shows the starch in Dannon Greek Nonfat Yogurt, Banana Cream is not specified as grain-based, but its exact source is unverified.
Can I contact the manufacturer about Dannon Greek Nonfat Yogurt, Banana Cream?
Yes, we recommend calling the brand directly to ask if Dannon Greek Nonfat Yogurt, Banana Cream is produced in a dedicated gluten-free facility.
What is the threshold for ‘Caution’ in your system?
We flag products like Dannon Greek Nonfat Yogurt, Banana Cream when they have safe ingredients but no manufacturer-backed safety guarantee.
What is the safest way to enjoy Dannon Greek Nonfat Yogurt, Banana Cream?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Dannon Greek Nonfat Yogurt, Banana Cream.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0036632029225 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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