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CERTIFIED SAFE
THIRD-PARTY AUDITED (<10PPM)
If you’ve spotted Dannon Dannon, Light & Fit, Nonfat Greek Yogurt in the Dairy & Alternatives section and need a definitive safety answer, our ingredient analysis has you covered.
Dannon Dannon, Light & Fit, Nonfat Greek Yogurt Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Corn Starch, Banana Puree, Natural And Artificial Flavors, Pectin, Malic Acid, Sucralose, Calcium Citrate, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Beta Carotene And Annatto Extract (for Color), Xanthan Gum, Sodium Citrate.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does the FDA oversee the certification of Dannon Dannon, Light & Fit, Nonfat Greek Yogurt?
While the FDA sets the 20PPM limit, third-party certifiers for Dannon Dannon, Light & Fit, Nonfat Greek Yogurt often use even stricter 5PPM or 10PPM thresholds.
Does Dannon Dannon, Light & Fit, Nonfat Greek Yogurt contain any grain-derived gluten?
No. As a certified product, Dannon Dannon, Light & Fit, Nonfat Greek Yogurt is guaranteed to be free of any gluten-containing components or byproducts.
Is the production log for Dannon Dannon, Light & Fit, Nonfat Greek Yogurt reviewed?
Yes, certification audits include a full review of production logs to ensure no gluten-containing items entered the line.
What does the certification for Dannon Dannon, Light & Fit, Nonfat Greek Yogurt mean?
It means a third-party organization has verified that Dannon Dannon, Light & Fit, Nonfat Greek Yogurt contains less than 10 parts per million of gluten, meeting the strictest clinical safety standards.
Does Dannon Dannon, Light & Fit, Nonfat Greek Yogurt meet Celiac Support Association standards?
Yes, most major certifications for Dannon Dannon, Light & Fit, Nonfat Greek Yogurt align with the rigorous requirements of the Celiac Support Association.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0036632037404, 0036632037428 Last Verified: Mar 27, 2026 Source: USDA ⚠️ Report Error
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