Chobani Greek Yogurt, Pineapple Ingredients ListProduct Ingredients Image Not Available
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Pineapple, Evaporated Cane Juice, Pineapple Juice Concentrate, Pectin, Locust Bean Gum, Natural Flavor, Turmeric (for Color).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Chobani Greek Yogurt, Pineapple use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Chobani Greek Yogurt, Pineapple a risk for sensitive Celiacs.
Why isn’t Chobani Greek Yogurt, Pineapple in the Green Tier?
To reach the Green Tier, a product must have an explicit ‘Gluten-Free’ claim. Chobani Greek Yogurt, Pineapple currently lacks this verified status.
What is the safest way to enjoy Chobani Greek Yogurt, Pineapple?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Chobani Greek Yogurt, Pineapple.
What should I ask the manufacturer about Chobani Greek Yogurt, Pineapple?
Ask if they test for gluten and if Chobani Greek Yogurt, Pineapple is produced on lines that also process gluten-containing grains.
Is Chobani Greek Yogurt, Pineapple processed in a dedicated facility?
Likely not. Most products in the Caution tier, including Chobani Greek Yogurt, Pineapple, are made in facilities that also handle gluten grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0818290014504 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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