Chobani Greek Yogurt Ingredients ListProduct Ingredients Image Not Available
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Themophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Bananas, Evaporated Cane Juice, Pectin, Natural Flavour, Locust Bean Gum, Turmeric (for Color).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Chobani Greek Yogurt have a high risk of cross-contact?
The risk is moderate. Without a GF label, Chobani Greek Yogurt is not required to meet the 20PPM safety standard.
Can I eat Chobani Greek Yogurt if I’ve eaten it before without a reaction?
Previous lack of reaction to Chobani Greek Yogurt does not guarantee that the next batch will be free of cross-contact.
Does Chobani Greek Yogurt use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Chobani Greek Yogurt a risk for sensitive Celiacs.
Should I eat Chobani Greek Yogurt if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Chobani Greek Yogurt.
What does the ‘Caution’ status really mean?
It means the ingredients are technically safe, but the manufacturing environment for Chobani Greek Yogurt is a ‘known unknown’.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0894700010038, 0894700010441, 0818290014467Last Verified: Mar 12, 2026Source: USDA
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