Chobani Chobani, Flip, Greek Low-fat Yogurt Ingredients ListProduct Ingredients Image Not Available
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Honey.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Chobani Chobani, Flip, Greek Low-fat Yogurt safe for a child with Celiac?
For children, we recommend sticking to Green Tier products rather than taking a risk with Caution items like Chobani Chobani, Flip, Greek Low-fat Yogurt.
Should I trust ‘Wheat-Free’ labels on Chobani Chobani, Flip, Greek Low-fat Yogurt?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Chobani Chobani, Flip, Greek Low-fat Yogurt could still contain barley or rye derivatives.
What starch is used in Chobani Chobani, Flip, Greek Low-fat Yogurt?
Our scan shows the starch in Chobani Chobani, Flip, Greek Low-fat Yogurt is not specified as grain-based, but its exact source is unverified.
Should I eat Chobani Chobani, Flip, Greek Low-fat Yogurt if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Chobani Chobani, Flip, Greek Low-fat Yogurt.
What should I ask the manufacturer about Chobani Chobani, Flip, Greek Low-fat Yogurt?
Ask if they test for gluten and if Chobani Chobani, Flip, Greek Low-fat Yogurt is produced on lines that also process gluten-containing grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0818290013606 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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