Chi-chi’s Medium Thick & Chunky Salsa Ingredients ListProduct Ingredients Image Not Available
Tomatoes In Tomato Juice (contains Citric Acid [to Acidify], Calcium Chloride [firming]), Water, Concentrated Crushed Tomatoes, Onions, Jalapeo Peppers (contains Vinegar), Contains 2% Or Less Of Salt, White Vinegar, Dehydrated Garlic, Onion Powder, Citric Acid (to Acidify), Natural Flavoring
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Chi-chi’s Medium Thick & Chunky Salsa contain any grain-derived ingredients?
We found no direct gluten terms, but ‘Spices’ and ‘Seasonings’ in Chi-chi’s Medium Thick & Chunky Salsa are not fully transparent.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Chi-chi’s Medium Thick & Chunky Salsa does not currently carry a seal.
Is Chi-chi’s Medium Thick & Chunky Salsa safe for a ‘Gluten-Light’ diet?
If you are not Celiac and only avoiding gluten for general wellness, Chi-chi’s Medium Thick & Chunky Salsa is likely acceptable, but use your own judgment.
Is Chi-chi’s Medium Thick & Chunky Salsa safe for a child with Celiac?
For children, we recommend sticking to Green Tier products rather than taking a risk with Caution items like Chi-chi’s Medium Thick & Chunky Salsa.
Should I trust ‘Wheat-Free’ labels on Chi-chi’s Medium Thick & Chunky Salsa?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Chi-chi’s Medium Thick & Chunky Salsa could still contain barley or rye derivatives.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0037600118064 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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