Is Cappello’s Almond Flour Pasta, Fettuccine Gluten-Free? (2026 Guide)

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CERTIFIED SAFE

THIRD-PARTY AUDITED (<10PPM)

Finding celiac-safe Baking & Spices can be difficult. Here is our transparency report on Cappello’s Almond Flour Pasta, Fettuccine.

Product Safety Specifications

Is Cappello’s Almond Flour Pasta, Fettuccine Gluten-Free? (2026 Guide)

UPC Barcode for Cappello's Almond Flour Pasta, Fettuccine

ManufacturerCappello’s
VarietyCappello’s Almond Flour Pasta, Fettuccine
Gluten Sense Safety Rating★★★★★
Safety Verdict✅ CERTIFIED SAFE
UPC Identifiers0859553004009
Serving Size3 ONZ (85 g)
Dietary ProfileNon-gmo Palm Oil Free
AllergensEggs Tree Nuts
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Cappello’s Almond Flour Pasta, Fettuccine Ingredients ListProduct Ingredients Image Not Available
Almond Flour, Cage-free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Can I eat Cappello’s Almond Flour Pasta, Fettuccine if I am highly sensitive?
Because Cappello’s Almond Flour Pasta, Fettuccine is audited and certified, it is among the safest options available for highly sensitive Celiacs.
Does Cappello’s Almond Flour Pasta, Fettuccine contain any grain-derived gluten?
No. As a certified product, Cappello’s Almond Flour Pasta, Fettuccine is guaranteed to be free of any gluten-containing components or byproducts.
What happens if a batch of Cappello’s Almond Flour Pasta, Fettuccine fails testing?
If a batch of Cappello’s Almond Flour Pasta, Fettuccine exceeds the allowed gluten threshold, it cannot carry the certification seal and must be pulled from distribution.
Are there any hidden allergen warnings on Cappello’s Almond Flour Pasta, Fettuccine?
No. Certified products like Cappello’s Almond Flour Pasta, Fettuccine generally do not have such warnings, as their facility standards are strictly monitored.
Is the staff making Cappello’s Almond Flour Pasta, Fettuccine trained in allergen control?
Certification requires that facility staff be trained in preventing cross-contact for items like Cappello’s Almond Flour Pasta, Fettuccine.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0859553004009
Last Verified: Mar 24, 2026
Source: USDA
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