Bull’s-eye Original Barbecue Sauce Ingredients ListProduct Ingredients Image Not Available
High Fructose Corn Syrup, Tomato Puree (water, Tomato Paste), Vinegar, Molasses, Modified Food Starch, Apple Cider Vinegar, Contains Less Than 2% Of Salt, Natural Hickory Smoke Flavor, Mustard Flour, Spice, Honey, Dried Onion, Dried Garlic, Potassium Sorbate (to Preserve Freshness).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Bull’s-eye Original Barbecue Sauce does not currently carry a seal.
Can I contact the manufacturer about Bull’s-eye Original Barbecue Sauce?
Yes, we recommend calling the brand directly to ask if Bull’s-eye Original Barbecue Sauce is produced in a dedicated gluten-free facility.
Is the manufacturer of Bull’s-eye Original Barbecue Sauce Celiac-friendly?
Check the brand’s website; some manufacturers only label their most popular items like Bull’s-eye Original Barbecue Sauce if they meet safety standards.
Is Bull’s-eye Original Barbecue Sauce processed in a dedicated facility?
Likely not. Most products in the Caution tier, including Bull’s-eye Original Barbecue Sauce, are made in facilities that also handle gluten grains.
Should I trust ‘Wheat-Free’ labels on Bull’s-eye Original Barbecue Sauce?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Bull’s-eye Original Barbecue Sauce could still contain barley or rye derivatives.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0019582411104 Last Verified: Mar 27, 2026 Source: USDA ⚠️ Report Error
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