Is Boboli Original Crust Gluten-Free? (2026 Guide)

Gluten Sense Team Cereals & Breakfast

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NOT SAFE

HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHEAT FLOUR, WHEAT STARCH

Navigating the Cereals & Breakfast aisle? Be aware that Boboli Original Crust does not meet gluten-free safety standards.

Product Safety Specifications

Is Boboli Original Crust Gluten-Free? (2026 Guide)

UPC Barcode for Boboli Original Crust

ManufacturerBoboli
VarietyBoboli Original Crust
Gluten Sense Safety Rating★☆☆☆☆
Safety Verdict❌ NOT SAFE
UPC Identifiers0073130012373
Serving Size0.125 SHELL (50 g)
AllergensWheat Milk
Last VerifiedApr 5, 2026
Next AuditJul 5, 2026

Check current pricing or find safe alternatives:

Ingredient Breakdown

Ingredients Label for Boboli Original Crust - Verified NOT SAFE
Wheat Flour, Water, Vegetable Oil (palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (milk, Cheese Cultures, Salt And Enzymes), Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-modified (potato), Whey, Leavening (sodium Aluminum Phosphate, Sodium Phosphate), Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Wheat Starch, Garlic.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Is the grain in Boboli Original Crust highly processed?
Regardless of processing, the presence of gluten-containing grains in Boboli Original Crust makes it unsuitable for a Celiac diet.
Is there a gluten-free alternative to Boboli Original Crust in the same brand?
The makers of Boboli Original Crust may have safe options, but you must check each specific UPC.
Is Boboli Original Crust safe for gluten-sensitive individuals?
No, we recommend that anyone with a gluten sensitivity avoid Boboli Original Crust entirely.
Does Boboli Original Crust contain risky vinegar?
If ‘malt’ or other grain-based vinegars are listed in our analysis for Boboli Original Crust, it is unsafe.
Are the natural flavors in Boboli Original Crust safe?
In this case, other confirmed gluten ingredients in Boboli Original Crust make the flavor source irrelevant to the ‘Not Safe’ verdict.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0073130012373
Last Verified: Apr 5, 2026
Source: USDA
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