Athenos Traditional Feta Cheese Ingredients ListProduct Ingredients Image Not Available
Fat Free Feta Cheese (pasteurized Skim Milk, Salt, Cheese Culture. Natural Flavor. Enzymes, Artificial Color, Vitamin A Palmitate), Powdered Cellulose To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is the maltodextrin in Athenos Traditional Feta Cheese safe?
Maltodextrin is usually safe, but in a ‘Caution’ product like Athenos Traditional Feta Cheese, its presence adds to the overall ambiguity.
Is the manufacturer of Athenos Traditional Feta Cheese Celiac-friendly?
Check the brand’s website; some manufacturers only label their most popular items like Athenos Traditional Feta Cheese if they meet safety standards.
What are the cross-contamination risks for Athenos Traditional Feta Cheese?
Since Athenos Traditional Feta Cheese is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Is Athenos Traditional Feta Cheese better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Does Athenos Traditional Feta Cheese list any ‘May Contain’ warnings?
Many items in the Dairy & Alternatives section use advisory labels. You should check the physical package of Athenos Traditional Feta Cheese for these warnings.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0070277291159 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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