Athena Cold Extracted Extra Virgin Olive Oil Ingredients ListProduct Ingredients Image Not Available
Extra Virgin Olive Oil
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What is the safest way to enjoy Athena Cold Extracted Extra Virgin Olive Oil?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Athena Cold Extracted Extra Virgin Olive Oil.
Does Athena Cold Extracted Extra Virgin Olive Oil use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Athena Cold Extracted Extra Virgin Olive Oil a risk for sensitive Celiacs.
Is the maltodextrin in Athena Cold Extracted Extra Virgin Olive Oil safe?
Maltodextrin is usually safe, but in a ‘Caution’ product like Athena Cold Extracted Extra Virgin Olive Oil, its presence adds to the overall ambiguity.
Is Athena Cold Extracted Extra Virgin Olive Oil better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Does Athena Cold Extracted Extra Virgin Olive Oil have a high risk of cross-contact?
The risk is moderate. Without a GF label, Athena Cold Extracted Extra Virgin Olive Oil is not required to meet the 20PPM safety standard.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0008127000019 Last Verified: Mar 25, 2026 Source: USDA ⚠️ Report Error
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