Is Alpha Foods Burrito, Mexicali Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: TORTILLA: WHEAT ENRICHED FLOUR, WHEAT FLOUR, WHEAT GLUTEN, WHEAT STARCH, WHEAT, MALT EXTRACT, CONTAINS WHEAT MALTODEXTRIN
Do not risk your health with Alpha Foods Burrito, Mexicali until you read our analysis of its gluten content.
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Ingredient Breakdown
Product Ingredients Image Not Available
Tortilla: Wheat Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Leavening (monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch), Sea Salt, Distilled Monoglycerides, Monodiglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Dry Yeast. Beef Crumble: Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein Product (isolated Soy Protein, Wheat Gluten, Wheat Starch), Seasoning (sea Salt Blend (potassium Chloride, Sea Salt), Tapioca Dextrin, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Dehydrated Onion, Grill Flavor (from Sunflower Oil), Cane Syrup, Spices, (including Celery Seed), Dehydrated Red And Green Bell Pepper, Salt, Tomato Powder, Molasses, Spice Extractive, Citric Acid), Soybean Oil, Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice. Vegan Cheese: Filtered Water, Coconut Oil, Modified Corn & Potato Starch, Potato Starch, Sea Salt, Green & Red Dried Peppers (1.5%), Chillies Cayenne Pepper, Natural (vegan) Flavor (contains Wheat Maltodextrin), Vitamin B12, Coloring: Beta Carotene. Sauce: Water, Tomato Puree, Sriracha Hot Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Agave Syrup, Distilled Vinegar, Salt, Cornstarch, Onion Powder, Paprika, Garlic Powder, Spices, Citric Acid, Dehydrated Chile Powder, Xanthan Gum. Vegetables: Onions.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
