A. 1. A. 1., Chicago Steakhouse, Marinade Ingredients ListProduct Ingredients Image Not Available
Tomato Pure (water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Red Bell Peppers, Contains Less Than 2% Of Spice, Lemon Juice Concentrate, Garlic*, Red Bell Peppers*, Modified Food Starch, Onions&*, Paprika, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta To Preserve Freshness, Natural Flavor
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does A. 1. A. 1., Chicago Steakhouse, Marinade list any ‘May Contain’ warnings?
Many items in the Condiments & Sauces section use advisory labels. You should check the physical package of A. 1. A. 1., Chicago Steakhouse, Marinade for these warnings.
Is A. 1. A. 1., Chicago Steakhouse, Marinade better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
What is the threshold for ‘Caution’ in your system?
We flag products like A. 1. A. 1., Chicago Steakhouse, Marinade when they have safe ingredients but no manufacturer-backed safety guarantee.
Is the maltodextrin in A. 1. A. 1., Chicago Steakhouse, Marinade safe?
Maltodextrin is usually safe, but in a ‘Caution’ product like A. 1. A. 1., Chicago Steakhouse, Marinade, its presence adds to the overall ambiguity.
Has A. 1. A. 1., Chicago Steakhouse, Marinade changed its recipe recently?
Formulations can change without notice. Always read the physical label on A. 1. A. 1., Chicago Steakhouse, Marinade before every purchase.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0054400001716 Last Verified: Mar 28, 2026 Source: USDA ⚠️ Report Error
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