Are Van’s Waffles, Blueberry Gluten-Free? (2026 Guide)
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CERTIFIED SAFE
THIRD-PARTY AUDITED (<10PPM)
Navigating the Cereals & Breakfast aisle and wondering if Van’s Waffles, Blueberry are truly celiac-safe? You’re in the right place for a clinical breakdown.
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Ingredient Breakdown
Product Ingredients Image Not Available
Water, Van’s Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Non-gmo Expeller Pressed Canola Oil, Contains 2% Or Less: Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van’s Natural Fruit Juice Blend (pineapple, Peach And Pear Juice Concentrates), Sunflower And/or Soy Lecithin, Calcium Carbonate, Sea Salt, Guar Gum, Dried Blueberries And Blackberries, Natural Flavor, Sunflower Oil.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
