Are Snickers Peanut Brownie Ice Cream Bars Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: BROWNIE PIECES [ENRICHED WHEAT FLOUR, WHEAT FLOUR
Alert for the Celiac community: Snickers Peanut Brownie Ice Cream Bars contains specific gluten derivatives that must be avoided.
Check current pricing or find safe alternatives:
Ingredient Breakdown
Product Ingredients Image Not Available
Ice Cream: Skim Milk, Cream, Brownie Pieces [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Cocoa Powder Processed With Alkali, Molasses, Natural Flavor, Salt, Whey, Baking Soda], Sugar, Corn Syrup, Cocoa Powder Processed With Alkali, Whey, Mono And Diglycerides, Guar Gum, Natural Flavor, Cellulose Gum, Carrageenan. Chocolatey Coating: Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor. Caramel: Corn Syrup, Sugar, Skim Milk, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor. Peanuts: Peanuts, Palm Oil.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
