contains: Almonds. Made On A Line That Also Processes Tree Nuts, Peanuts, Milk, Eggs, Soy, And Wheat.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Can I pick out the gluten parts of Simple Mills Almond Flour Crackers?
No, cross-contact within the product makes it impossible to safely consume any part of Simple Mills Almond Flour Crackers.
Why are Simple Mills Almond Flour Crackers in the Red Tier?
It failed our ‘Purity Logic’ test due to the presence of direct gluten-containing grains.
Can Simple Mills Almond Flour Crackers cause villous atrophy?
Yes. For those with Celiac disease, consuming the gluten found in Simple Mills Almond Flour Crackers can lead to intestinal damage and villous atrophy.
What gluten ingredients were found in Simple Mills Almond Flour Crackers?
Our analysis identified the following high-risk components: {{reason}}. These are known triggers for Celiac reactions.
Should I report a reaction to Simple Mills Almond Flour Crackers?
If you experience symptoms after consuming Simple Mills Almond Flour Crackers, contact your doctor and report the incident to the manufacturer.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0810021672052 Last Verified: Mar 24, 2026 Source: OFF ⚠️ Report Error
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