Non Gmo Corn Starch, Non Gmo Corn Flour, Blend Of Vegetable Fats And Oils (palm Fat, Sunflower Oil), Maltodextrin, Rice Syrup, Modified Tapioca Starch, Non Gmo Soy Flour, Sea Salt, Yeast, Guar Gum, Modified Cellulose, Cream Of Tartar, Ammonium Bicarbonate, Baking Soda, Citric Acid, Natural Rosemary Flavor.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Schar Table Crackers safe for children with Celiac?
Yes, the strict audits required for Schar Table Crackers make it a safe and reliable option for the most sensitive patients.
Is the production log for Schar Table Crackers reviewed?
Yes, certification audits include a full review of production logs to ensure no gluten-containing items entered the line.
What happens if a batch of Schar Table Crackers fails testing?
If a batch of Schar Table Crackers exceeds the allowed gluten threshold, it cannot carry the certification seal and must be pulled from distribution.
Is the staff making Schar Table Crackers trained in allergen control?
Certification requires that facility staff be trained in preventing cross-contact for items like Schar Table Crackers.
Are the raw materials in Schar Table Crackers vetted?
The certifying body ensures that every raw ingredient used in Schar Table Crackers is sourced from suppliers who meet gluten-free standards.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0810757010067 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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