Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Are Kraft Singles American Extra Thin Cheese Slices safe for someone with Celiac Disease?
Use Caution. This product falls into our Caution category because it lacks an official gluten-free claim.
Are the natural flavors in Kraft Singles American Extra Thin Cheese Slices a concern?
In the absence of a GF claim, ‘Natural Flavors’ in Kraft Singles American Extra Thin Cheese Slices could be derived from hidden grain sources.
Are Kraft Singles American Extra Thin Cheese Slices better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Are Kraft Singles American Extra Thin Cheese Slices safe for a child with Celiac?
For children, we recommend sticking to Green Tier products rather than taking a risk with Caution items like Kraft Singles American Extra Thin Cheese Slices.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Kraft Singles American Extra Thin Cheese Slices does not currently carry a seal.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000082513 Last Verified: Mar 26, 2026 Source: USDA ⚠️ Report Error
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