Are Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl Gluten-Free? (2026 Guide)

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NOT SAFE

HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHEAT FLOUR, WHEAT

If you’re managing Celiac disease, our report on Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl is a must-read for safety reasons.

Product Safety Specifications

Are Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl Gluten-Free? (2026 Guide)

UPC Barcode for Annie Chun's Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl

ManufacturerAnnie Chun’s
VarietyAnnie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl
Gluten Sense Safety Rating★☆☆☆☆
Safety Verdict❌ NOT SAFE
UPC Identifiers0765667111680
Serving Size153g
Dietary ProfileVegetarian Vegan Non-gmo Palm Oil Free
AllergensWheat Sesame Soy
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Ingredients Label for Annie Chun's Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl - Verified NOT SAFE
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid.salt, Lactic Acid. Soup Base: Miso (water, Rice, Soybeans, Sea Salt). Water, Soy Sauce (water, Soybeans, Wheat, Salt). Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (water, Rice, Koji, Salt), Yeast Extract, Less Than 2% Of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor). Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Why is the label on Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl misleading?
Many products in the Soups & Canned Goods section do not explicitly state they contain gluten, requiring our detailed scan.
Is there a gluten-free alternative to Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl in the same brand?
The makers of Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl may have safe options, but you must check each specific UPC.
Are the natural flavors in Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl safe?
In this case, other confirmed gluten ingredients in Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl make the flavor source irrelevant to the ‘Not Safe’ verdict.
Should I report a reaction to Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl?
If you experience symptoms after consuming Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl, contact your doctor and report the incident to the manufacturer.
Are Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl safe if I only have a minor sensitivity?
Even for minor sensitivities, the gluten detected in Annie Chun’s Japanese-style Spicy Miso Ramen With Cooked Ramen Noodles Spicy Miso Broth With Corn, Carrots And Green Onions Soup Bowl can cause significant inflammatory responses.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0765667111680
Last Verified: Mar 24, 2026
Source: USDA
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