Oikos Mixed Berry Flavored Blended Greek Yogurt Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Non Fat Milk, Water, Natural Flavors, Contains Less Than 1% Of Tapioca Starch, Vegetable Juice Concentrate (for Color), Stevia Leaf Extract, Lemon Juice Concentrate, Sea Salt, Vitamin D, Yogurt Cultures: S. Thermophilus And L. Bulgaricus
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is the staff making Oikos Mixed Berry Flavored Blended Greek Yogurt trained in allergen control?
Certification requires that facility staff be trained in preventing cross-contact for items like Oikos Mixed Berry Flavored Blended Greek Yogurt.
Is Oikos Mixed Berry Flavored Blended Greek Yogurt safe for someone with severe Celiac disease?
Yes. Because Oikos Mixed Berry Flavored Blended Greek Yogurt is certified, it is considered highly safe for individuals with even high sensitivity to gluten.
What does the certification for Oikos Mixed Berry Flavored Blended Greek Yogurt mean?
It means a third-party organization has verified that Oikos Mixed Berry Flavored Blended Greek Yogurt contains less than 10 parts per million of gluten, meeting the strictest clinical safety standards.
Does Oikos Mixed Berry Flavored Blended Greek Yogurt contain any grain-derived gluten?
No. As a certified product, Oikos Mixed Berry Flavored Blended Greek Yogurt is guaranteed to be free of any gluten-containing components or byproducts.
Is Oikos Mixed Berry Flavored Blended Greek Yogurt Certified Gluten-Free?
Yes. Oikos Mixed Berry Flavored Blended Greek Yogurt is officially Certified Gluten-Free, meaning this product has undergone independent testing to ensure it is safe for those with Celiac disease.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0036632019622 Last Verified: Mar 26, 2026 Source: USDA ⚠️ Report Error
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