Are the raw materials in Cedar’s Garlic Hommus vetted?
The certifying body ensures that every raw ingredient used in Cedar’s Garlic Hommus is sourced from suppliers who meet gluten-free standards.
Does Cedar’s Garlic Hommus undergo regular gluten testing?
Yes, part of being certified involves regular audits and batch testing to ensure Cedar’s Garlic Hommus remains celiac-safe over time.
Are there audits for the cleaning agents used for Cedar’s Garlic Hommus?
Yes, even the cleaning protocols for the equipment used to make Cedar’s Garlic Hommus are audited to ensure they are gluten-free.
How does Cedar’s Garlic Hommus handle cross-contact during shipping?
The sealed packaging of Cedar’s Garlic Hommus is designed to prevent any environmental cross-contact once it leaves the audited facility.
Does the FDA oversee the certification of Cedar’s Garlic Hommus?
While the FDA sets the 20PPM limit, third-party certifiers for Cedar’s Garlic Hommus often use even stricter 5PPM or 10PPM thresholds.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0044115016211 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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