Kale, Red Bell Peppers, Sunflower Seeds, Cashews, Lemon Juice, Chickpea Miso (rice, Chickpeas, Sea Salt, Water, Koji Spores (aspergillus Oryzae), Himalayan Salt.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Brad’s Raw Crunchy Kale processed in a dedicated gluten-free facility?
Certified products like Brad’s Raw Crunchy Kale often are, or they use strictly sanitized lines that are audited by third parties for safety.
Are the natural flavors in Brad’s Raw Crunchy Kale safe?
Yes, all ingredients in Brad’s Raw Crunchy Kale, including flavors, are vetted as part of the rigorous third-party certification process.
Can I verify the certificate for Brad’s Raw Crunchy Kale online?
Yes, most certifying organizations provide a searchable database where you can confirm the current status of Brad’s Raw Crunchy Kale.
Is Brad’s Raw Crunchy Kale Certified Gluten-Free?
Yes. Brad’s Raw Crunchy Kale is officially Certified Gluten-Free, meaning this product has undergone independent testing to ensure it is safe for those with Celiac disease.
Does Brad’s Raw Crunchy Kale undergo regular gluten testing?
Yes, part of being certified involves regular audits and batch testing to ensure Brad’s Raw Crunchy Kale remains celiac-safe over time.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0854615002375 Last Verified: Mar 24, 2026 Source: OFF ⚠️ Report Error
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