Jongga Kimchi Original Ingredients ListProduct Ingredients Image Not Available
Napa Cabbage, Radish, Water, Tapioca Syrup, Fermented Anchovy Sauce (anchovy, Salt), Green Onion, Garlic, Red Pepper Powder, Salt, Onion, Yeast Extract, Ginger, Brown Rice Flour, Xanthan Gum
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is the staff making Jongga Kimchi Original trained in allergen control?
Certification requires that facility staff be trained in preventing cross-contact for items like Jongga Kimchi Original.
Are there audits for the cleaning agents used for Jongga Kimchi Original?
Yes, even the cleaning protocols for the equipment used to make Jongga Kimchi Original are audited to ensure they are gluten-free.
Does Jongga Kimchi Original undergo regular gluten testing?
Yes, part of being certified involves regular audits and batch testing to ensure Jongga Kimchi Original remains celiac-safe over time.
Does the FDA oversee the certification of Jongga Kimchi Original?
While the FDA sets the 20PPM limit, third-party certifiers for Jongga Kimchi Original often use even stricter 5PPM or 10PPM thresholds.
Is Jongga Kimchi Original Certified Gluten-Free?
Yes. Jongga Kimchi Original is officially Certified Gluten-Free, meaning this product has undergone independent testing to ensure it is safe for those with Celiac disease.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 8664353695553 Last Verified: Mar 24, 2026 Source: OFF ⚠️ Report Error
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