Fage Strawberry Lowfat Greek Strained Yogurt Ingredients ListProduct Ingredients Image Not Available
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Strawberry Fruit Preparation: Strawberries, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Strawberry Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Should I eat Fage Strawberry Lowfat Greek Strained Yogurt if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Fage Strawberry Lowfat Greek Strained Yogurt.
Does Fage Strawberry Lowfat Greek Strained Yogurt have a high risk of cross-contact?
The risk is moderate. Without a GF label, Fage Strawberry Lowfat Greek Strained Yogurt is not required to meet the 20PPM safety standard.
Is Fage Strawberry Lowfat Greek Strained Yogurt safe for a strict gluten-free diet?
For a strictly clinical Celiac diet, Fage Strawberry Lowfat Greek Strained Yogurt is a risk. We suggest finding a Green Tier alternative.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Fage Strawberry Lowfat Greek Strained Yogurt does not currently carry a seal.
Are there hidden gluten ingredients in Fage Strawberry Lowfat Greek Strained Yogurt?
We found no direct gluten terms, but additives in Fage Strawberry Lowfat Greek Strained Yogurt could potentially hide trace gluten.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0689544082347, 0689544081470Last Verified: Mar 12, 2026Source: USDA
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