Strained Yogurt: Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Cherry Fruit Preparation (20%): Cherries, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Cherry Juice Concentrate, Lemon Juice Concentrate, Natural Flavor.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Has Fage Cherry Total 0% Nonfat Greek Strained Yogurt changed its recipe recently?
Formulations can change without notice. Always read the physical label on Fage Cherry Total 0% Nonfat Greek Strained Yogurt before every purchase.
Why isn’t Fage Cherry Total 0% Nonfat Greek Strained Yogurt in the Green Tier?
To reach the Green Tier, a product must have an explicit ‘Gluten-Free’ claim. Fage Cherry Total 0% Nonfat Greek Strained Yogurt currently lacks this verified status.
Does Fage Cherry Total 0% Nonfat Greek Strained Yogurt have a high risk of cross-contact?
The risk is moderate. Without a GF label, Fage Cherry Total 0% Nonfat Greek Strained Yogurt is not required to meet the 20PPM safety standard.
Is Fage Cherry Total 0% Nonfat Greek Strained Yogurt better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Is Fage Cherry Total 0% Nonfat Greek Strained Yogurt processed in a dedicated facility?
Likely not. Most products in the Caution tier, including Fage Cherry Total 0% Nonfat Greek Strained Yogurt, are made in facilities that also handle gluten grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0689544081531 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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