Dannon Greek Nonfat Yogurt Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Non Fat Milk, Water, Blueberry Puree, Fructose, Contains Less Than 1% Of Modified Corn Starch, Natural Flavor, Carmine (for Color), Sucralose, Malic Acid, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Sodium Citrate.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
How can I verify Dannon Greek Nonfat Yogurt myself?
Look for the UPC {{upc}} on the package and see if any new ‘Gluten-Free’ seals have been added since our last check.
Are there hidden gluten ingredients in Dannon Greek Nonfat Yogurt?
We found no direct gluten terms, but additives in Dannon Greek Nonfat Yogurt could potentially hide trace gluten.
Should I eat Dannon Greek Nonfat Yogurt if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Dannon Greek Nonfat Yogurt.
Is Dannon Greek Nonfat Yogurt safe for a strict gluten-free diet?
For a strictly clinical Celiac diet, Dannon Greek Nonfat Yogurt is a risk. We suggest finding a Green Tier alternative.
What starch is used in Dannon Greek Nonfat Yogurt?
Our scan shows the starch in Dannon Greek Nonfat Yogurt is not specified as grain-based, but its exact source is unverified.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0366320378589, 0036632037152Last Verified: Mar 12, 2026Source: OFF
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