Fage Key Lime Total 2% Lowfat Greek Strained Yogurt Ingredients ListProduct Ingredients Image Not Available
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Key Lime Fruit Preparation (20%): Cane Sugar, Water, Key Lime Pulp, Corn Starch, Contains 2% Or Less Of: Natural Flavor, Pectin, Key Lime Juice.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What is the safest way to enjoy Fage Key Lime Total 2% Lowfat Greek Strained Yogurt?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Fage Key Lime Total 2% Lowfat Greek Strained Yogurt.
What is the expert verdict on Fage Key Lime Total 2% Lowfat Greek Strained Yogurt?
The verdict is ‘Proceed with Caution’. Weigh the lack of a label against your own clinical sensitivity levels.
What are the cross-contamination risks for Fage Key Lime Total 2% Lowfat Greek Strained Yogurt?
Since Fage Key Lime Total 2% Lowfat Greek Strained Yogurt is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Does Fage Key Lime Total 2% Lowfat Greek Strained Yogurt list any ‘May Contain’ warnings?
Many items in the Dairy & Alternatives section use advisory labels. You should check the physical package of Fage Key Lime Total 2% Lowfat Greek Strained Yogurt for these warnings.
Is Fage Key Lime Total 2% Lowfat Greek Strained Yogurt safe for a ‘Gluten-Light’ diet?
If you are not Celiac and only avoiding gluten for general wellness, Fage Key Lime Total 2% Lowfat Greek Strained Yogurt is likely acceptable, but use your own judgment.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0689544081760 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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