Dannon Greek Nonfat Yogurt & Sauce Ingredients ListProduct Ingredients Image Not Available
Cultured Grade A Non Fat Milk, Water, Glycerin, Heavy Cream, Fructose, Contains Less Than 2% Of Modified Food Starch, Chocolate, Cocoa (processed With Alkali), Cherry Puree, Natural And Artificial Flavors, Fruit Juice And Vegetable Juice (for Color), Sodium Carboxymethyl Cellulose, Locust Bean Gum, Lactic Acid, Slat, Sucralose, Citric Acid, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Sunflower Lecithin, Sodium Citrate.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What starch is used in Dannon Greek Nonfat Yogurt & Sauce?
Our scan shows the starch in Dannon Greek Nonfat Yogurt & Sauce is not specified as grain-based, but its exact source is unverified.
Should I trust ‘Wheat-Free’ labels on Dannon Greek Nonfat Yogurt & Sauce?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Dannon Greek Nonfat Yogurt & Sauce could still contain barley or rye derivatives.
Is Dannon Greek Nonfat Yogurt & Sauce processed in a dedicated facility?
Likely not. Most products in the Caution tier, including Dannon Greek Nonfat Yogurt & Sauce, are made in facilities that also handle gluten grains.
What is the safest way to enjoy Dannon Greek Nonfat Yogurt & Sauce?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Dannon Greek Nonfat Yogurt & Sauce.
Does Dannon Greek Nonfat Yogurt & Sauce have a high risk of cross-contact?
The risk is moderate. Without a GF label, Dannon Greek Nonfat Yogurt & Sauce is not required to meet the 20PPM safety standard.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0036632028159 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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